Los Angeles is a sushi lover’s paradise, offering a vibrant mix of high-end omakase, casual eateries, and hidden gems. Whether you’re craving a luxurious dining experience or a quick, affordable bite, LA’s diverse sushi scene has something for everyone. Here’s a guide to the city’s best sushi spots, highlighting what makes each one special based on quality, authenticity, ambiance, and value.
Top Sushi Recommendations
1. Kaneyoshi (Little Tokyo)
- Why it’s great: Tucked in a Little Tokyo basement, Kaneyoshi offers a luxurious 20-course omakase ($300) led by Chef Yoshiyuki Inoue. Known for its refined, seasonal menu, standout dishes include nodoguro (blackthroat sea perch) and ankimo (monkfish liver).
- Best for: Special occasions or sushi enthusiasts seeking a top-tier experience.
- Tip: Reservations are a must—book early. Arrive on time for the 7pm seating and bring cash for parking.
2. Sugarfish (Multiple Locations)
- Why it’s great: This popular chain delivers high-quality sushi with a minimalist approach. The “Trust Me” box, featuring a curated mix of nigiri and sashimi, is a go-to for a quick yet upscale meal.
- Best for: Casual dining or takeout when you want excellent sushi without the formality.
- Tip: Try the albacore sushi for a melt-in-your-mouth treat. The Beverly Hills location is a hotspot, but all outposts are reliable.
3. Sushi Note (Sherman Oaks)
- Why it’s great: Sushi Note combines a $190 omakase with expertly paired wines, offering a fresh twist on the traditional sushi experience. Chef Kiminobu Saito’s precision and the intimate vibe make it memorable.
- Best for: Wine lovers or those wanting a relaxed yet refined meal.
- Tip: Sit at the bar for a front-row view of the chefs at work. It’s worth the drive to the Valley.
4. Sushi Gen (Little Tokyo)
- Why it’s great: A Little Tokyo staple since 1981, Sushi Gen is a classic for its no-frills approach and exceptional fish. The toro, yellowtail, and chirashi bowl are crowd-pleasers.
- Best for: Traditionalists who value quality over trendy extras.
- Tip: Be prepared for a wait—arrive early, especially on weekends, and start with the comforting miso soup.
5. Sakae Sushi (Gardena)
- Why it’s great: This family-run gem has been serving affordable, handmade sushi since the 1960s. A box of seven pieces costs around $10, and the quality punches above its price.
- Best for: Budget-conscious diners or a casual sushi fix.
- Tip: Order the sabazushi (pickled mackerel) for a unique flavor. It’s cash-only, so come prepared.
6. Morihiro (Atwater Village)
- Why it’s great: Chef Morihiro Onodera’s Michelin-starred spot offers an Edomae-style omakase ($250-$300) with pristine fish and house-made tofu. The serene setting enhances the experience.
- Best for: Sushi purists seeking a refined, traditional meal with a California touch.
- Tip: Check out the new Echo Park location for a more casual à la carte menu, including a buzzworthy spicy tuna crispy rice.
7. Hama Sushi (Little Tokyo)
- Why it’s great: Hama Sushi focuses strictly on sashimi and nigiri—no cooked dishes here. The spicy tuna hand rolls and cozy bar setting keep it a local favorite.
- Best for: Sashimi fans and those who love a straightforward sushi experience.
- Tip: Perfect for raw fish enthusiasts; bring friends who share your taste.
8. Sushi Zo (West LA)
- Why it’s great: Sushi Zo is an omakase-only spot ($150-$200) where the freshest fish takes center stage. The minimalist decor ensures all attention stays on the perfectly seasoned nigiri.
- Best for: A pure, chef-driven sushi experience.
- Tip: Trust the chef—there’s no à la carte option, but the quality makes it worthwhile.
Finding Your Perfect Sushi Spot
- For a luxurious night out: Kaneyoshi or Morihiro offer unforgettable omakase experiences.
- For casual yet upscale vibes: Sugarfish or Sushi Note strike the perfect balance.
- For traditional sushi lovers: Sushi Gen or Hama Sushi deliver classic quality.
- For budget-friendly options: Sakae Sushi proves great sushi doesn’t have to cost a fortune.
LA’s sushi scene reflects the city’s diversity, blending Japanese tradition with local flair. For the best experience, book ahead at exclusive spots like Kaneyoshi or Morihiro, and don’t hesitate to explore beyond the well-known names—sometimes the most satisfying sushi hides in unexpected places. Whether you’re splurging or saving, you’re in for a treat in this sushi haven. Enjoy your meal!
